Try My Grilled Summer Vegetables: a delicious and easy summer recipe that doesn’t involve the kitchen stove. Happy Summer!

Yields: 4 - 6 servings

Ingredients:

1 small summer squash, cut into semi-thick strips

4 red bell peppers, seeded and quartered

7 red potatoes, cubed

10-12 asparagus

3-4 zucchinis, halved

2 ears of corn cut into thirds

1 red onion, quartered

1 tablespoon chopped fresh thyme

2 tablespoons chopped fresh rosemary

1/4 cup olive oil

2 tablespoons balsamic vinegar

Salt and freshly ground black pepper

Directions:

1. In a large bowl, combine all veggies except the red onion. Separate the onion

quarters into pieces, and add them to the mixture.

2. In a small bowl, stir together thyme, rosemary, olive oil, balsamic vinegar, salt,

and pepper. Toss with vegetables until they are well coated.

3. Set your grill on high. Spread the vegetables evenly in a grill basket and set

over the flame.

4. Check up on the veggies every 3-5 minutes and mix them around so they

cook evenly.

5. Once you can stick a fork effortlessly through everything (especially the

potatoes) they are done.